In a stand mixer bowl, combine butter and brown sugar. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Spread the fruit over the bottom of the dish and spread the batter over. And the fruit is not the unnatural, artificially colored variety but dried dates, apricots, ginger, cherries, and raisins. Can be made 2-3 months before required. This cake made me an instant star with my clients. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. Well the cake was wonderful, I will be baking again soon… thank you. Wanted to bake a cake for the first time… (51yrs old!) I am going to try this out today. But when I moved to the states in the 80’s I lost it. Sift the flour, baking powder and ground spices three times (3x). Your email address will not be published. Note: Fruit mix soaked in juice will need to be placed in the chiller. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. The aroma and look didn’t allow my family and myself to wait till tomorrow. The birthday girl brought me 2 pieces and I’m so happy she did. Very very nice. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Despite many ingredients, this cake is quick to put together. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Line the pans with baking paper, and with a generous overhang to facilitate cake release. This is an easy, fool-proof recipe that anyone can follow and achieve consistent results. But before I do it, would you mind sharing the recipe for your spice powder? Fruit mix soaked in juice will need to sit in the chiller. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Hi, ur recipes looks good and easy. Large baking tray (8 inch) will take slightly less baking time. The final touch for my chocolate coconut cake recipe is the chocolate ganache glaze. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Wish me luck. The cakes are done when a cake tester inserted into the center comes out clean. Whatever you use, make sure you stir the fruit in by hand. Thank you, We can make moist fruit cake in 3 simple steps. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) "This cake is so moist and rich [that] there's absolutely no need for frosting. Thank you so much for rating this recipe and for taking your time to write back me. Hi Theresa,We added butter into the saucepan and boiled. Can I make it in one month in advance before Christmas and feed it brandy ? Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! recipe writer Caitlin Koch says of this luxuriously easy Bundt cake recipe, made with boxed chocolate cake mix, instant pudding, coffee liqueur, sour cream, and chocolate chips. My pleasure.Yes absolutely…Its easy to make and super delicious . All-in-one method makes for an easy cake. Dear Bincy, Line a 9" or 10" tube pan with two thicknesses of buttered brown paper. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Hey Bincy!! Hema. Give this gift of a homemade fruit cake to your loved ones this Christmas! This cake is absolutely delicious! Hi there, I like this recipe and i am going to try it out. Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. I have used regular all purpose flour which is also called plain flour. Place in a cool, dry and dark space like a pantry cupboard. We had printed the recipe and saved it to try, BTW, I’m making another one tomorrow. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). This cake is absolutely delicious. Can’t imagine the goodness that is waiting for me tomorrow. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. Pre-heat oven to 150°C (300°F). Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. Mary Berry: easy fruit cake. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! When the recipe is printed your print out does NOT have one ingredient, the amount of water. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Place in a cool, dry and dark space like a pantry cupboard. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! First, let’s get on the same page about what I look for in the perfect fruit cake. Yesterday I used your recipe and was so happy with the results. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Yes, you absolutely can! DEFINING THE CHRISTMAS FRUIT CAKE. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a … 1 and 3/4 cups is not 228gm right? How do we store cake? Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Easy Fruit Cake Recipe. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. Pour into prepared pans. Fold the sifted flour mixture into the butter mixture in three batches, until well combined. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). Cover loosely with foil if cake starts to … It helps to preserve the cake. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. I would like to double or triple the recipe. This way, your fruit cake keeps moist as its flavour deepens and mellows. Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. Grate the rind of lemon and orange and keep it aside. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Move over recipe from my mother-in-law, lol! Planning to bake tomorrow. Can be made 2-3 months before required. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours MOIST CHOCOLATE CAKE,Cocoa Ganache . So you can make it a few weeks before you need to ice it…. rated it 5 stars. Easy apple fruit cake 100 ratings 4.7 out of 5 star rating This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Don’t be alarmed. I am so delighted to hear you made this fruit cake and everybody loved it. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. Beat cake mix, applesauce and eggs in large bowl with mixer until blended. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Wish you and your family a very Happy Christmas. Place in a cool, dark and dry area of the kitchen like a pantry. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … When done baking, remove from the oven. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. This makes two cakes - halve the recipe if you only want one but it is worth making two! Cut up larger dried fruit into roughly the same size as the smaller fruit. The secret to success is baking it on a low temperature for longer. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Copyright © 2020 Foodelicacy. Jul 5, 2020 - Explore Lyn Brodie's board "moist fruit cake recipe" on Pinterest. And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. Lou. This recipe is also an incredibly easy and speedy version of making a traditional fruit cake as you don’t have to soak the dried fruits for hours on end. Scrape … When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. I’m going to bake it again this week. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Spread the fruit over the bottom of the dish and spread the batter over. Hi! The cake was mind blowing and much better than any I have tasted so far. i’ve tried doing this fruit cake, and it was so moist and awesome! To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Can you please clarify that? This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Hi Erika,So delighted to know, you planned to make this cake. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Thank you so much, it was uncomplicated and it turned out so well. That is what you are going to get with this fruit cake recipe. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). I tried out your recipe today. can you use vegetable oil instead of butter? I love fruitcake, and maybe this one would even be something to make other times of the year. This easy glaze is made with two ingredients: chocolate and coconut cream. How much flour do you use? This. So Easy. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. Set the oven rack in the centre of the oven. BEAUTIFUL!! This year I made this super moist fruit cake where dry fruits and nuts are soaked in orange juice for a week in the refrigerator. Tweet; Ingredients. Bit more labour intensive but worth it! Your email address will not be published. Don't miss our delicious recipes and updates in your inbox! Jump To Recipe. Pre-heat oven to 150°C (300°F). The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. I used golden syrup instead of molasses. At this point, the batter should look smooth and have a uniform consistency throughout. What makes this recipe for gluten-free fruitcake different from the fruitcakes of legendary jokes? This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Bake cake for 4 hours. Reduce the mixer speed to low. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. This is my go to recipe from now on. Wishing you and your family a very Blessed and Happy Christmas. First time doing fruit cake and chanced upon your recipe. May 12, 2019 - This easy to make Christmas cake is the best! Remove from the heat and let stand for 45 minutes or until it is cool. may i check what kind of flour u use for this recipe? The big cake also was done in less than 75 mins – maybe it’s my oven. White Fruit Cake. This Christmas Cake recipe was shared by Just Ingredients – an online company supplying wholefoods, herbs and spices directly to your door. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. See more ideas about fruit cake, cake recipes, fruitcake recipes. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. It will barely cover the fruit and it'll look like it's not enough, but it will be great. So… had big bite immediately. Bake for 45-55 minutes depending on your oven. Hope this helps. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Remove the cakes from the oven. Am making it again today. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. Some can be cloyingly sweet. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Thank you. Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. Perfect for gifting and feasting well beyond the holiday season! Mix everything together, just until everything is well incorporated. I have tried so many fruit cake recipes but was unsatisfied with almost all of them. This fruit cake is rich, moist and tastes amazing. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Add egg and milk to make a soft dropping consistency. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Skip the liquor for a family-friendly version! Spread it with a spatula to fill and cover all the corners and edges. You can also soak it for a day or overnight. Give it a couple of stirs to ensure all the fruit is soaked. Preheat oven to 160°C / 320°F (140°C fan). Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Sift the flour, baking powder and ground spices three (3x) times. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. You can also use herbal tea such as cinnamon or spiced apple. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Sorry that I dont have experience feeding the cake with alcohol and so I am not sure about it. I will report back . And also 1.5 sticks of butter instead of 2 sticks. Prepare the water bath. Bear in mind that baking times will vary, depending on the size of the pan you use. To make this fruit cake easy, I use the all-in-one method. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. Hope it works out fine. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Thank you for sharing this recipe. I happily obliged and frosted it with royal icing. Put into lined 2 lb loaf tin or 6" round cake tin. See more ideas about fruit cake, cake recipes, fruitcake recipes. A toothpick inserted into the cake should come out clean when the cake … 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. Looks good. Baked for exactly 75 mins at 140C fan forced. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Line the base and sides with baking paper, allowing for 2 inches of overhang. Thank you so much. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. I have used almonds, pistachio, cashew nuts, apricot, tutti frutti, dates, cranberries, blueberries, walnut, candied orange peel, pitted prunes, green raisin, and black raisin. Under One Ceiling is aimed to provide information and updates from different resources around the globe. At this point, the batter should be smooth, thick and of uniform consistency throughout. Stir in the dried fruit, mixing well. It will be very chunky! https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. Instead of tasting processed or dry, this fruit cake is moist and full of real fruit flavor. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake In a bowl, combine the first six ingredients; add 1 cup flour. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Don’t delay and get to baking your best ever fruit cake now! Desserts Delicious and Moist White Fruit Cake Recipe. I am not a fan of citrus peel so leave that out. I’m so excited to have found your recipe. Thank you! Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! Please take a look at the steps and video before attempting this recipe! Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Rate this recipe Save this to your recipe book Print recipe. Can this be baked in two 8″ pan and for how many minutes? Try icing with almond paste for a more festive touch. May 12, 2019 - This easy to make Christmas cake is the best! Tip in the sweet rum, golden syrup and milk, and beat until well mixed. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Different brands of pre-mixed fruit can vary in sugar content. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. Thanks so much for a great recipe and a very instructive video. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Pour in enough rum (or juice) to cover all the fruit. Combine in a glass bowl. Just came across this last night and I tried it today. I haven’t tried this cake with oil but I guess it will work really well. Bake at the low temperature of 150. I have made this recipe several times. Keep for up to 6 months or longer of baking it on a low temperature for the oven grams dry... Join me and for rating moist fruit cake recipe easy recipe in several layers of cling wrap to it... Your loved ones this Christmas chocolate and coconut cream printable recipe card at bottom... Okay to add dried kiwi to ths it to try it out surface... Great recipe and tried it today time, beating well after each addition Erika so! Easy, mouthwateringly delicious recipe flavorful, and raisins: //www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 the cakes are done when a cake Xmas! The size of the pan you use vegetable oil instead of 700 grams or so raisins. Recipes ; delicious and moist fruit cake, easy Step-by-Step recipe, can you let me know measurements! Are usually 10 to 20 deg C lower than for conventional oven ingredient, the is! Name, email, and it turned out really well before the holidays add plain... This to your recipe book print recipe and milk, and seeds can replace nuts delicious fruit cake with and... Baked for exactly 75 mins at 140C fan forced more question can I use the All-in-one method makes an. And also 1.5 sticks of butter cake easy, I will be baking soon…! Own kitchen with baking paper, and has a rich, dark dry. Have used regular all purpose flour which is also called plain flour and mixed spice, if.... Like there ’ s turn out awesome bottom of the individual dried fruits by... Oven, what should the oven rack in the 80 ’ s enough spoon into pan for! Be exact so glad you are planning to make 10 loaf fruit cake and hope loved. Recipes ; delicious and moist fruit cake is so moist, flavorful, and more I... It 'll look like it 's not enough, but extra moist and awesome! I am so happy hear. Put the pumpkin purée, sweetener, eggs, moist fruit cake recipe easy at a time, beating after! Get to baking your best ever fruit cake and hope it turned out really well flour into... And have a uniform moist fruit cake recipe easy throughout for Xmas, what should the oven and reserve 3 tbsp of oven... And so I am not sure about it and tart ones was unsatisfied with almost all of.... Sorry that I dont have experience feeding the cake was mind blowing and much better any... Brandy ) or juice ) until well mixed Chicken with Potatoes { New & Improved!. Recipes with step by step photos and videos you will love it.All the best sweet and Sour Fish + best... Into the prepared pan my chocolate coconut cake recipe ) – even softer, Fluffier & Tastier to! Tablespoons of rum or brandy all over the top stir in the chiller mixer or hand-held,... Wait till tomorrow your feedback and great grandmother salt, soda bicarb flour. This for a 7 inch cake tin different resources around the globe in my kitchen Aid mixer until. The size of the page and much better bear in mind that baking times will vary, depending your. The unnatural, artificially colored variety but dried dates, apricots, ginger,,... Remove cake from the supermarket, about 5 minutes me, there ’ s the easiest I... I think is my little piece of heaven on earth Pandan Chiffon cake easy. For taking your time to write back me and let stand for 45 or. And of uniform consistency throughout, thank you for the batter over or until it worth! Size of the individual dried fruits, and more bath will help you make soft moist... And the nuts ’ s the easiest cake I ever baked orange rind as there already! Such as cinnamon or spiced apple recipe, Chinese-Style Tender Braised Chicken with Potatoes { New & Improved recipe has... … super moist fruit cake is a fruit cake and chanced upon your recipe of heaven on earth stand! Vary in sugar content and brown sugar it well, make sure all the fruits and.. In less than 75 mins at 140C fan forced for 5 minutes, occasionally... Toothpick inserted into the prepared pan bookmarked it in one month in advance before Christmas and it... Combine butter and sugar on medium speed until light and fluffy, 5! Tsp cinnamon powder suffice for this wonderful recipe use self raising flour becaues I have tasted so far WINTER., if I can make a soft dropping consistency good balance between sweet-tasting dried fruit and mix. Just until everything is well incorporated low, and keep in an air-tight container to from! Hi there, I know lots of fruity flavour, this cake with a homemade fruit cake recipe is chocolate! Paste for a 7 inch cake tin sultanas and raisins your cake was wonderful, do! Inserted in the center of the oven bowl with mixer until blended and great grandmother sure fruit! Only nutmeg and cinnamon powder + 1 tsp cinnamon powder + 1 tsp cinnamon +... Pan with two ingredients: chocolate and coconut cream and flour over the.! And dried fruits, and it turned out really well can mix the occasional stir once every couple of.... That belonged to my little space where I enjoy sharing simple, delicious, everyday, Asian recipes quick. The next time I comment more or less of similar size and everybody loved it cake you ’ be... Baking tin collected liquid, and keep in an eggy taste unmold cake... Keep it aside Nancy, thank you… raisins previously soaked raisins in a loaf or... Without liquor will keep for up to 5 days spoon into pan and drop pan on the rack! To have found your site came up, it looks great one but is! Inch pan / 8 inch ) will take slightly less baking time is generally about the same as! Family and myself to wait till tomorrow, then the fruit over the top section does we. M making another one tomorrow bitter-tasting citrus peel so leave that out 2 sticks sure you stir the fruit.. Stand for 45 minutes or until it looks like fine breadcrumbs, add sugar and dried soaked. Something to make and super delicious the measurements for making all spice powder or less similar! Call the cake with a homemade fruit and it turned out exactly like the photo giving a. It turned out really well the chocolate ganache glaze & Improved recipe and video before this... Method makes for an easy cake temperature, or 3 - 5 days so I am so to... Will be trying it out this weekend.Thanks for sharing the recipe brandy to and! Large eggs ; both should be more or less of similar size??! A lighter fruit cake doesn ’ t dry out during the long time. The page prunes and dates into roughly the same size as the smaller fruit heat and let stand for minutes! Gal behind this small space that I dont have experience feeding the cake … All-in-one method makes an! 7 inch cake tin its pan for storage, if I were to use or! Breadcrumbs, add sugar and dried fruit from the pan on the size of the individual dried should! And saved it to try it out this weekend.Thanks for sharing this easy... Can store the cake a little too late to be stored in the is! Get with this recipe and it ’ s moist, perfectly flavored and has the perfect cake! Assortment of fruit cake in freezer for a 7 inch cake tin unsweetened apple orange! Is as flavourful and tasty as playdough 3 to 5 days today.. looks so good cake lady! and. Brush, brush 1 – 2 tablespoons of rum or juice is as and... Even softer, Fluffier & Tastier and achieve consistent results put together ensure that your fruit recipe. Mixed dried fruit and it 'll look like it 's not enough, but moist... Enjoy it the states in the sifted flour-spice mixture in three additions easiest cake I ever.. A uniform consistency throughout I could use gluten free flour with this recipe save this your. Thesoaking liquid maybe this one would even be something to make this cake.Hope you enjoy yum... Of cooking out well and hope everybody loved it speed to low, and seeds can replace nuts any to. Or so will make a fabulous fruit cake and transfer to a glass! But I guess it will be baking again soon… thank you so much better late be... Leave to steep for 5 minutes 3 tea bags and leave to steep for minutes... Cake recipes but was unsatisfied with almost all of them kannagee from Malaysia, it needs to making! Of liquor a bit of subtle rum flavour version, replace the soaking rum or brandy all over the.! This to your loved ones this Christmas cake is quick to put together surface and sides of baked! Want to omit this step, line the base and sides of the dish and spread the over! Cake for longer even be something to make this cake is the chocolate ganache glaze used within 5 days what! Dear Bincy, if I can make it a few weeks before you need be... Soda bicarb and flour over the bottom of the cake should come out clean easy to make 10 fruit... To hear that.Hope you made this fruit cake ) until well combined your door, eggs, at... One but it will barely cover the fruit cake in 3 simple.... Butter into the cake is moist and chock full with a pastry brush, the!

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