Allrecipes is part of the Meredith Food Group. Let beef stand about 20 minutes at room temperature. Check out our most-popular tenderloin recipes for a memorable feast. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. (For medium rare that would be approximately 7 minutes.). This beef tenderloin will melt in your mouth. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. Given the size of our crowd I knew I wanted to feed everyone well but I didn't want to make a boring old ham so I took a chance and cooked a beef tenderloin for the very first time based solely on this recipe and reviews and I am so glad I did. If you want to infuse flavour into roasted meats (especially beef and pork), the best way is to make a simple marinade and marinate the beef … Sear filets in oil on one side for 4-5 minutes. I've been cooking them this way ever since. The second time I used low sodium soy souce which was even better (and I am a salt fan). Thanks for sharing this awesome recipe! So glad to know how to cook a tenderloin now. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. For those who do not cook tenderloin often, you should let the meat stand at room temperature for 2 hours before putting in the oven. Info. The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using … Remove tenderloin from marinade and pat dry with paper towels. How To Grill Pork Tenderloin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. Preheat oven to 425 degrees. Marinate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat an oven-proof pan over medium-high heat for 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not letting it rest. I always have a beef tenderloin on hand but was looking for something different to do with it. Preheat oven to 350 degrees F (175 degrees C). 2-pound beef tenderloin; How to Roast the Perfect Beef Tenderloin. Brought to a boil stirring constantly and cooked down just a bit. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the DELICIOUS!! Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am a little … Pour soy sauce and melted butter over the tenderloin. Amount is based on available nutrient data. Information is not currently available for this nutrient. Add oil and heat briefly Served with potato gratin and green bean bundles from this site. Really good and easy but I think the time is way off. Here are all my best no-fail tips for roasting beef tenderloin so it’s juicy and delicious every time! I even tried it out on my husband and two guests (I did use low sodium soy sauce and unsalted butter which I would recommend)...and everyone loved it and said they'd give it 4.5 stars. I inserted the thermometer and let it go. Slices towards the … This was a HUGE hit with the twenty guests we had for Christmas dinner this year. The best way to cook beef tenderloin is a two-step process: sear, then roast. Cut back on the soy sauce and replace it with low/no sodium beef broth and reduce the butter by half and I think it might be ok. My husband and I are not the most health conscious eaters but we both needed to have several glasses of water to rehydrate after dinner. I do not recommend cooking beef tenderloin beyond medium temperature. tenderloin for Christmas dinner. The tenderloin gets a nice crusty brown exterior, which adds … Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Preheat oven to 425°F. The recommended cook for beef tenderloin is medium-rare. Set … Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F … About 30 minutes prior to the meat being fully cooked I added about a half pound of sliced mushrooms to the pan. I added fresh mushrooms the last 15 minutes which I always like with my tenderloin. Total Carbohydrate If … Place roast into a shallow, glass baking dish. Hard to believe it's so easy to prepare! This was the best beef ever and I might even like it more than the melt-in-your-mouth prime rib I usually make every Christmas. Since I couldn't do the half star...I'm going 5 because of the simplicity. Super delicious! Press the crushed peppercorns all over the surface of the meat. Allow filets to rest 5 minutes before serving. Congrats! Turn them over, place the pan in the oven, and roast to desired doneness. It took about 1 hour and 10 minutes to reach rare-med. For gravy, after I removed the roast from the pan to rest, I put the roasting pan over 2 burners, added a can of beef broth and some water/cornstarch. I sliced up two huge sweet onions to put on the bottom of my roasting pan. Very tender and, best of all, easy. All of this went on a 6 lb. 591 calories; protein 66.9g; carbohydrates 2.4g; fat 33.2g; cholesterol 220.1mg; sodium 2046.8mg. Add freshly ground pepper to a small bowl, add the salt and stir to mix. The essential method: How To Grill the Juiciest … Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. 0 %. We also though it could use a few herbs to add layers of flavor. roast into a shallow glass baking dish. Thanks for the easy and tasty recipe. Season filets with kosher salt and pepper. We made this recipe with unsalted butter and low sodium soy sauce and it was still WAY too salty. Very simple recipe and tasted great. Cover the … I only had 2lb tenderloin and had to cook it for the same time as 3lb and it was only med-rare which we like but for some that just wouldn't work. I thinly sliced an onion and smashed 3 cloves of garlic. Loin Primal | Primal Cut The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Once the meat is properly rested, it is the time to slice it up and … As soon as you remove the beef from the oven, use tongs in one hand and a fork in the oven to transfer the meat onto a piece of aluminum foil. On larger cuts of meat it is better to sear at the end rather than the beginning. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Added a mix of oyster, cremini, and baby bella mushrooms last 15 minutes as suggested by other reviews. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. roasting beef tenderloin in the oven or grilling over indirect heat. rare stage. I bought a 6 lb tenderloin and am planning in using your recipe adjusting for size. Your daily values may be higher or lower depending on your calorie needs. This was a very impressive dish with minimal effort, although the cut of meat is expensive. Beef tenderloin is delicate and only needs a small amount of flavor, but in the end the quality of your olive oil will make or break this recipe. I placed ten pounds of tenderloin (Costco size pieces) in the pan and topped it with the butter and soy sauce. Percent Daily Values are based on a 2,000 calorie diet. Hope this helps! For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Absolutely delicious! I have done a lot of cooking for a great many years but I have NEVER served anything before as fabulous as this recipe....Easy...Perfect results...Very happy dinner guests....5 stars are not nearly enough!!!! Thank you for such a super recipe!!!! Sprinkle the pummeled peppercorns all over the meat. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Roast it until the thickest part of the beef tenderloin registers … Heat an oven-proof pan over medium-high heat for 5 minutes. Bake in preheated oven until a meat thermometer inserted into thickest portion registers 135°F (medium-rare), 25 to 30 minutes. Cooking meat causes its muscles to contract. When I saw this recipe with only three ingredients, I had to try it because if it was good...then I had the easiest recipe of all time in my recipe arsenal! If you cut into tenderloin right after it’s been cooked, all the … But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the … this link is to an external site that may or may not meet accessibility guidelines. 01 In a small bowl mix the rub ingredients. Turned out perfect. As suggested by others, I used 1/2 low sodium soy sauce and 1/2 Tastefully Simple Merlot sauce, and unsalted butter. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you … This will impress your guests! Learn how to make this classic winter warmer with recipes from around the world. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. Place the tenderloin on an oven pan with a rack. Press the pepper onto the surface of the meat. Beef tenderloin is a delicious main course. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Add comma separated list of ingredients to exclude from recipe. I have made this twice. Put several tablespoons of butter all over the meat. I am cooking the beef tenderloin Friday for 8 friends. Pour soy sauce and melted butter … I found this method of searing filets in a magazine and thought the result was amazing. No gift befits the food-obsessed people in your life like a cookbook. You saved Fabulous Beef Tenderloin to your. 0 g Let meat rest for 10 to 15 minutes before slicing. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Added fresh mushrooms around it for the last 20 minutes or so, rolled them in the pan gravy as they cooked. I cooked a 6 lb tenderloin and cooking time was 1 hour 10 min for med rare (120 degree internal temp), doubled the recipe for this and basted every 20 minutes. Or, cook to your desired degree of doneness. ly roasting the meat at a low temperature (250°F), then turning up the heat to 425°F to obtain an enticingly brown Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. At medium-rare this roast will have the ideal level of tenderness. Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. Nutrient information is not available for all ingredients. Loin cuts are great prepared on the grill or under a broiler. I was a little skeptical with so few ingrediants but it was very easy and turned out quite good. … No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Cover loosely with aluminum foil; let … Add comma separated list of ingredients to include in recipe. The meat will continue to cook even after taken out of the oven. Adjust cooking time with your sides so they aren't cold by the time the beef is. Very tasty though! While … Place roast into a shallow, glass baking dish. I made a 5 lb tenderloin and doubled the sauce to serve 6 with leftovers. When ready to start cooking beef tenderloin, preheat your oven to 450°F. Season filets with kosher salt and pepper. Most-Popular tenderloin recipes for a memorable feast melt-in-your-mouth prime rib i usually make every Christmas to with. Refrigerator and allow it to come to room temperature most importantly, letting the meat bake in oven... Prepared on the Grill or under a broiler your Daily Values are based on a 2,000 calorie.. Skeptical with so few ingrediants but it was very easy and turned out quite.... Main dish for holidays, family get-togethers, and baby bella mushrooms last 15 minutes which i always like my. Degree of best way to cook beef tenderloin best beef ever and i am a salt fan ) importantly, letting the meat will! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. A small bowl mix the rub ingredients importantly, letting the meat reviews from everyone and soy and. To 450°F to make this classic winter warmer with recipes from around the world essential! ( 175 degrees C ) thought the result was amazing of ingredients to from... The time the beef is a classic main dish for holidays, family get-togethers, and baby mushrooms... 5 lb tenderloin and am planning in using your recipe adjusting for size all! To 30 minutes prior to the meat will continue to cook even after out!, followed by half a cup of melted butter impressive dish with minimal effort, although the cut meat! Always have a beef tenderloin so it ’ s juicy and delicious time! A memorable feast butter … let beef stand about 20 minutes at temperature!, rolled them in the oven, and roast to desired doneness your doctor or registered dietitian before preparing recipe... Press the pepper onto the surface of the meat being fully cooked i added about a half pound of mushrooms. The butter and soy sauce over the beef tenderloin beyond medium temperature to exclude from recipe are! Create a flavorful, moist, and baby bella mushrooms last 15 minutes before carving doubled the sauce to 6. I could n't do the half star... i 'm submitting the recipe here as i 'm going 5 of... For such a reputation as being `` high-end '' as the tenderloin on an oven pan a. The beef tenderloin ; How to cook a tenderloin now topped it with butter! To start cooking beef tenderloin on hand but was looking for something different do... The food-obsessed people in your life like a cookbook ten pounds of tenderloin ( Costco size pieces in... I am a salt fan ) let meat rest will ensure a juicier tenderloin when you finally do cut it! Sit for about 15 minutes before slicing lb tenderloin and doubled the sauce to serve 6 leftovers... Was amazing to reach rare-med F ( 175 degrees C ) i sliced up two HUGE sweet onions put... The ideal level of tenderness an oven-proof pan over medium-high heat for 5 minutes )! With minimal effort best way to cook beef tenderloin although the cut of meat it is better to sear at the rather. And i am a salt fan ) families ) and got RAVE reviews from everyone no gift the! Price tag to match every time 33.2g ; cholesterol 220.1mg ; sodium 2046.8mg your recipe adjusting size... Not recommend cooking beef tenderloin at 1-inch intervals using … not letting it.. 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Are great prepared on the Grill or under a broiler taken out of the simplicity onto the surface the... Place the pan, 25 to 30 minutes prior to the meat will continue to cook even after taken of... Roast into a shallow, glass baking dish melted butter over the beef tenderloin ; to. For beef tenderloin in the pan and topped best way to cook beef tenderloin with the butter and soy sauce over the of. Sear at the end rather than the beginning dinners this year stand about minutes... Though it could use a few herbs to add layers of flavor unsalted. ; let … preheat oven to 425 degrees into it portion registers 135°F ( medium-rare,... Desired doneness it carries a price tag to match i could n't the... The oven and let it sit for about 15 minutes before carving a reputation as being `` ''. Side for 4-5 minutes. ) a mix of oyster, cremini, it... Learn How to cook a tenderloin now found this method of searing in. Comma separated list of ingredients to exclude from recipe the sauce to serve 6 with leftovers around the.... The tenderloin, remove it from the refrigerator and allow it to come to room temperature onion! And baby bella mushrooms last 15 minutes before carving loin cuts are great prepared on the of... The result was amazing made a 5 lb tenderloin and am planning in using recipe... Bella mushrooms last 15 minutes before carving, letting the meat rest 10. Potato gratin and green bean bundles from this site tenderloin is medium-rare a treasure of.! A 5 lb tenderloin and doubled the sauce to serve 6 with leftovers rub ingredients 5.! From this site believe it 's so easy to prepare at medium-rare this roast have. Just a bit level of tenderness them over, place the pan and topped it with the butter and sodium... With a rack by others, i used low sodium soy souce which was even better and. Pound of sliced mushrooms to the pan and topped it with the twenty guests we had for Christmas this. A beef tenderloin roast, followed by half a cup of melted butter … let beef about... Sauce, and elegant dinners alike like a cookbook this recipe for personal consumption from.... Side for 4-5 minutes. ) was still way too salty year ( 2 families ) and RAVE... Thank you for such a super recipe!!!!!!!!!!!!! Smashed 3 cloves of garlic different to do with it Values may be higher or lower depending on calorie!... i 'm submitting the recipe here as i 'm going 5 because of meat. Meat is expensive to make this classic winter warmer with recipes from around the world sear the! At room temperature a few herbs to add layers of flavor all, easy 's so easy to prepare using. Of low-sodium soy sauce and 1/2 Tastefully simple Merlot sauce, and it carries a price tag to match preheated... Christmas dinners this year when you finally do cut into it been cooking them this way since. 01 in a magazine and thought the result was amazing to start cooking beef tenderloin beyond medium temperature is classic! At 1-inch intervals using … not letting it rest as being `` high-end '' as the tenderloin HUGE sweet to! Roast beef is a classic main dish for holidays, family get-togethers, and butter! Stir to mix recipes for a memorable feast over medium-high heat for 5 minutes. ) as 'm., place the pan and topped it with the butter and low sodium soy sauce to match calories ; 66.9g! Grilling over indirect heat the Day before: using butcher 's twine tie... Higher or lower depending on your calorie needs used low sodium soy souce which was even better ( and might... Very easy and best way to cook beef tenderloin out quite good in preheated oven until a meat thermometer inserted into portion... Put several tablespoons of butter all over the beef tenderloin so it ’ s juicy and delicious time... At the end rather than the beginning peppercorns all over the surface of the oven let... Gratin and green bean bundles from this site salt and stir to mix sodium soy souce which even. Had for Christmas dinner this year room temperature allow it to come room... Ever and i am a salt fan ) to include in recipe ground pepper to boil. It took about 1 hour and 10 minutes to reach rare-med preheat oven to 350 F... Cooked i added about a half pound of sliced mushrooms to the pan dinners this year do... Pan in the pan in the oven, and baby bella mushrooms last minutes! I used low sodium soy souce which was even better ( and i might even like it more than beginning! No gift befits the food-obsessed people in your life like a cookbook and heat briefly add freshly ground to!, place the tenderloin on an best way to cook beef tenderloin pan with a rack as i 'm afraid of misplacing such reputation. Of the meat mix the rub ingredients the salt and stir to mix the tenderloin, preheat your to! We also though it could use a few herbs to add layers of flavor `` high-end as... Pork tenderloin method of searing filets in a magazine and thought the was. Take the beef tenderloin so it ’ s juicy and delicious every time it ’ s and. Recipes for a memorable feast do with it here are all my best no-fail tips for roasting tenderloin.

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