Greater galangal and ginger are, on the average, of the same size. How To Use Galangal For a taste of Thai, try out this simple recipe: This entry was posted in Flavor-wise, I'm more interested in greater galangal from Indonesia,which is the one often found in Thai cooking. There’s also lesser galangal, but that has much darker flesh. … Anyone know what it is? “There are several rhizomes in the ginger family that are called ‘galangal,'” says cheesemaestro. All you need to is take 5 – 6 leaves of Nila-Embu, mix it with ½ “ piece of greater galangal and boil it in a cup of water till it reduces in half. doi: 10.1371/journal.pone.0108532. to receive exclusive offers, new product introductions, and events. To accept cookies from this site, please click the Accept button below. The lesser galangal (alpinia officinarum) is typical for medicinal uses, and the greater galangal (alpinia galanga) plays a leading role in the kitchen. FREE Shipping on orders over $75 (Continental U.S. only), The Petaluma Warehouse will be closed from December 25, Shuli’s Creamy, Non-Dairy Tahini-Turmeric Shake. Greater galangal is a fairly uniform product (at least on a global/commercial scale). 12 Is there a reasonably easy way to tell them apart? . If you buy fresh galangal, it can be stored ina cool dry place for about two weeks. The Difference Between Galangal and Ginger Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). Finally, there is kencur, which, confusingly, is also sometimes called lesser galangal. There are two types of galangal: Greater galangal, which is native to Indonesia; and lesser galangal, which mostly grows on the southeast coast of China and in India.Although the name might be unfamiliar to most westerners, galangal had been imported in large quantities to Europe ever since the Middle Ages to be used as a medicine and a spice. Lesser galangal is used sometimes, but is less intense and less common than greater galangal. Flavor: Aromatic and pungent, peppery and ginger-like. It is also slightly larger and thicker than lesser galangal. I suspect I have only one lesser galangal plant up, and I think it is this because the leaves are a bit bigger, but I am not at all sure. The Laos variety is most common over here and, indeed, its peppery, citrusy, piney flavour is something It typically has a red-brownish interior versus the pale yellow of the greater galangal. Seasons/Availability Galangal is available year-round. Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia.It originated in China, where its name ultimately derives. Both types of galangal are noticeably more dense than ginger. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Galangal Galangal is of three types: lesser galangal, greater galangal, and light galangal. Alpinia galanga,[1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. (It’s the one used in the famous Thai soup, tom kha gai.) 2014 Oct 2;9(9):e108532. Lesser galangal has a different appearance from its counterpart, greater galangal. It contains tonic and antibacterial properties that are much sought after for making homeopathic medicine in India. Finally, there is kencur, which, confusingly, is also sometimes called lesser galangal. For more information on what data is contained in the cookies, please see our Cookie Policy page. An extract of pomegranate fruit and galangal rhizome increases the numbers of motile sperm: a prospective, randomised, controlled, double-blinded trial PLoS One . Many cooks seem to prefer the powder root version over the fresh, mainly because of the convenience factor. “I’m betting that what you bought is greater galangal, which has pale flesh. If you were to use half an inch of fresh chopped galangal, the equivalent of galangal powder would be one teaspoon. Greater galangal possesses a lighter, almost orange-brown to tawny colouration and relatively mellower taste and aroma when compared to the darker, smaller, and more aromatically intense lesser galangal. Current Facts Galangal, botanically classified as Alpinia officinarum Once you peel It can grow 1.5 to 2 m high, with long leaves and reddish-white flowers. It originates from Java and China. When buying galangal dried, the root is sold ground, peeled, or shredded. The taste of the dried sliced galangal it's similar to the fresh one. Our Greater Galangal, also known as the Thai Galangal, has a spicy, sweet flavor; reminiscent of pine and black pepper. Galangal root does an excellent job at reducing inflammation and fighting major diseases, especially different forms of cancer. [2] Both varieties In the Ayurvedic medicine, galangal extraction is used to relieve common cold, acid-peptic symptoms, cough, and sore throat. “It was paler than usual but shape-wise looked exactly like ginger. When buying dehydrated forms of galangal root, this form requires re-hydration in hot water before use. Please Note: Carriers are experiencing unprecedented volume this holiday. Both are tropical herbaceous plants that produce rhizomes, and both are members of the ginger family. Difference Between Galangal And Ginger Although both of the roots belong to the same family and share some similarities in appearance, they both have contrasting properties [29] . The lesser type has a peppery flavor with a pine-like aroma and is mostly used in medicinal applications rather than cooking. It’s used mostly in Malaysian and Indonesian cooking.”, Discuss: Looks like ginger root, tastes like spruce gum finishing with chili peppers. As the names indicate, the most obvious difference between the two spices is size You may unsubscribe at any time. You must have JavaScript enabled in your browser to utilize the functionality of this website. The difference between greater and lesser varieties is basically in the size, as referred to by the name. This incredibly intense pitch-like taste, like retsina times 1000. Whenever handling fresh galangal, be mindful that it can stain your fingers and clothing. Close relative of sand ginger and turmeric, confusingly, is smaller and skin! 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