Pour into jar and refrigerate. Flavoring homemade yogurt What are the best ways to flavor homemade yogurt? The yogurt will set after 8 hours. Dump 1bag of frozen fruit. If you feel that it could use a bit more sweetness, you could always Follow device instructions. I flavored my homemade yogurt in the video and pictures with vanilla by cooking the milk first with whole vanilla beans to extract the vanilla flavors and little seeds. Whether you like fruit on the bottom yogurt, fruit-flavored yogurt, or one of the other fruity options, the good news is that you can make all of these at home! Usually 12 to 24 hours. For making chocolate yogurt just mix in some cacao powder or your favorite chocolate spread into thick yogurt. Add a touch of your preferred sweetener and a splash of OJ. If you would like flavored yogurt, just add fresh cut up fruit or a little bit of flavored jam when you are serving your yogurt. But I do like the idea of the entire yogurt being flavored by fruit purees instead of just fruit pieces in it. Keep in the fridge or enjoy when set. Place the yogurt in the freezer, uncovered. (Check out our article on How to Make Homemade Preserves.) You can also add some mint coriander leaves or even green chutney for flavorful and spicy yogurt. If you have a packed freezer, rearrange it to allow at least 1 inch of space above and around the container. Cover and turn on yogurt maker. Step 3. Add fresh fruit to yogurt only after it’s ready-to-serve. If you make and incubate the yogurt during the day it can refrigerate overnight and be ready for breakfast the next day. Store bought yogurt often features fruit flavoring of some kind. The Best Homemade Fruit Flavored Yogurt Recipes on Yummly | Easy No-bake Holiday Chocolate Bark, My Little Crown Cake, Homemade Kool Aid Taffy Add a dash of salt, roasted cumin powder and pepper powder for Indian style yogurt. Check out our recipe for homemade yogurt, plus our favorite yogurt applications: Homemade Yogurt; Beet & Berries Smoothie Bowls with bee pollen If you're not using fruit, add a little extract for a primary flavor. Sauté and stir until thick (about 1-2min). After 45 minutes, stir the yogurt using a spatula. Pressure cook for 4min. Add one of these options to sweeten 1 cup of plain homemade yogurt. Kids add some plain yogurt and compote (I guess the English word is sauce) to their yogurt and eat it up. Add them to the bottom of the jars just before incubating. Let sit for 10min until they thaw a bit. I like it to be sweet and fruity, but not as sweet as the commercial brands - too much for me! Yogurt Recipes. For jam, preserves, or flavors, put 1 tablespoon of the flavoring into the bottom of 1-cup containers and pour the warm milk- Something that comes up again and again in our conversations about Transfer the yogurt mixture to a shallow, freezer-safe container or bowl. 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