Pongal is a three day long harvest festival celebrated in Tamil Nadu. Your email address will not be published. Keep mixing till it thickens. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Let the the mixture boil for a minute till combined. My passion for cooking and gardening started when... I had little kodo millet sitting in the pantry for quite sometime. Prep Time 30 mins Now add cardamom powder and mix well. In a sauce pan, add the jaggery and 1/4 cup water. Varagu Sakkarai Pongal will get thicker once it cools down. Millet recipes are very healthy and this Varagu Arisi Ven Pongal is alternate for Raw rice Pongal.Learn how to make varagu rice pongal with simple steps now. When the pressure has subsided open the lid and mash the millet dal mixture. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. Also I have already posted different types of sweet pongal like below: So this post is here in blog for upcoming Navratri festival as this can be prepared for evening prasad/ for neivedhyam. Add in kodo millet and mix well. You may be interested in other recipes below: Your email address will not be published. Varagu arisi Sakkarai Pongal |Kodo Millet Sweet Pongal Varagu arisi Sakkarai Pongal is a healthy Pongal prepared with millets and lentils along with Jaggery. Varagu Arisi Sakkarai Pongal Recipe – Millet Sweet Pongal Recipe with step wise pictures. This is the 1st time I tried to substibute rice with Quinoa in sweet pongal and I was very curious to see the outcome. It is very easy to prepare and tastes divine. This site uses Akismet to reduce spam. Apr 6, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. I cooked over an induction stove. May 4, 2020 - Super delicious and healthy millets pongal which taste really yummy. Varagu Arisi Ven Pongal Also known as Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. pickle .. drink .. Tips: The colour of the Varagu Sakkarai Pongal totally depends upon the jaggery u use. https://www.yummytummyaarthi.com/2017/08/poha-sweet-pongal-recipe.html. Delicious and healthy Kodo Millet Pongal is ready. Instructions In a pressure cooker, take the Kodo millet and moong dal and wash well. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it. https://www.archanaskitchen.com/varagu-arisi-pongal-recipe-kodo-millet-pongal We can substitute varagu arisi for normal rice. But for a change lets make chocolate pongal this year too. Wash varagu arisi/ Kodo millet and moong dal. Now add jaggery powder to the cooked millet dal. Quinoa sweet Pongal / Varagu arisi sarkkarai pongal by Saraswathi Ganeshan - January 13, 2013 Happy Pongal greetings to you all. You can call it a thanks giving festival where people mother earth. Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with cardamom and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, varalakshmi vratham etc. This version of sweet pongal is slightly different from the regular pongal recipes. Varagu Sakkarai Pongal is ready!! Varagu Arisi Pongal can be made under 30 minutes and all you need is a pressure cooker. About the taste I should say, it just melted in mouth. You can call it a thanks giving festival where people mother earth. Now add in Ghee little by little and mix well. You can call it a thanks giving festival where people mother earth. An alternative for your regular pongal. Try this millet one for this pongal. varagu arisi pongal | kodo millet pongal | millet pongal. Traditionally this sweet pongal is prepared with rice which I replaced with varagu arisi/ kodo millet for its health benefits and it tasted super yum. I want to make this pongal bit healthy this time, so I used Quinoa. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Sweet pongal recipe, Sakkarai pongal, Chakkara pongali, Broken wheat sweet pongal, Sakkarai pongal recipe, Kalkandu pongal recipe, Kalkandu Sadam, Sweet pongal, Varagu thayir sadam recipe, Millet curd rice, Oats ven pongal recipe, How to make oats pongal, Ven pongal recipe, How to make ven pongal, Green gram pongal recipe, How to make pongal, Green gram sweet sundal, Pachai payaru sundal, Instant pot quinoa pongal, Instant pot Indian recipes, Moong dal sundal recipe, Pasi paruppu sundal. Now in a small pan add ghee, cashews and dry grapes. In a saucepan take the jaggery and water, cook till the jaggery … https://asmallbite.com/millet-pongal-recipe-varagu-pongal-recipe Then reduce the temperature setting to 120 and cook for 5 minutes. Now take the content in a nonstick pan, add in 1/2 cup milk, jaggery and mix well. If you missed yesterday Navaratri post it is here Green gram sweet sundal. Now pour this mixture to the sweet millet/ millet Sakkarai pongal, mix well and serve it! https://www.youtube.com/watch?v=qB7Punwig-o, Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe, Oats Uthappam Recipe / Instant Oats Uthappam Recipe. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Fry until golden brown and put off the flame. I have never experimented with palm sugar candy before and for the first time, i was stumped with the taste. This sweet pongal is tastier than sweet pongal done with rice. Post was not sent - check your email addresses! WELCOME! Jan 13, 2016 - A vegetarian and vegan food blog featuring recipes from all over the world. So for this Pongal festival, try this healthy version of pongal … An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Now in a small pan add ghee, cashews and dry grapes. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … You can use any millet of your choice.I had varagu and samai little leftover so thought to finish it up. Add 3 1/2 cup of water. Pongal is a three day long harvest festival celebrated in Tamil Nadu. millet .. seeds .. Popular Posts. You can call it a thanks giving festival where people mother earth. It can be prepared for any festivals. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Medley of delicious indian and international recipes from my kitchen. Wash the kodo millet,drain and set aside.In a pressure cooker base,heat ghee and add the moong dal,pepper corns.Saute for a minute in low flame.Make sure the color of dal should not change.Then add the cumin seeds/jeera and saute till it turns light golden.Lastly add the curry leaves,green chillies & hing.Stir it.Add the measured water and required salt. Now add jaggery powder to the cooked millet dal. The taste is quite similar to rice version of the pongal. Try this millet one for this pongal. Wash varagu arisi/ Kodo millet and moong dal. Jul 30, 2017 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Pongal festival is coming up and sakkarai pongal is an inevitable sweet made during this festival. Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. 1)Heat ghee in a pressure cooker, add moong dal and roast for a min. I had recently posted another recipe with this millet and you can check its recipe here Varagu thayir sadam. So used that to make this sweet pongal and ghee what it tasted delicious. 18)Stir and cook till the pongal thickens, Filed Under: Cooking with Millets, Healthy, Kodo Millet, Millet, Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes. Let the the mixture boil for a minute till combined. Jul 20, 2020 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Pressure cook for 3 whistles and leave it aside for the pressure to fall down. ... - Varagu Arisi Venthaya Kanji - Quinoa Conjee. Once the jaggery has melted, strain the jaggery. Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal. How to make Varagu Arisi Ven Pongal?. It requires minimum presence in the kitchen and after 3-4 odd whistles, and a tempering later, pongal is … I always add jaggery in the ratio 1:2, U can add equal amount of jaggery too. Thats it!! So let’s get to the making! read more, Varagu arisi sakkarai pongal, Millet sakkarai pongal, Sandhya's recipes https://www.sandyathome.com/. Healthy Recipes. Ingredients: Serves 4 to 5. Today being Navratri friday,i made this samai sakkarai pongal for my vilakku pooja.It tasted yummy.U can follow the same recipe & prepare varagu arisi pongal too.Soon i will share ven pongal recipe using varagu & samai here.To check out the health benefits of millet,their availability in Bangalore and for more informations with pictures,please click this link. 1/2 cup - Varagu arisi / Kodo millet Aug 14, 2016 - Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Mix well. The addition of milk makes the dish so creamy and rich. Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Try this millet one for this pongal. I also took half of the cooked millet mix and made chocolate pongal which was very different. Preserves Pickle n Drink. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. Super delicious and healthy millets pongal which taste really yummy. Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Pongal is a three day long harvest festival celebrated in Tamil Nadu. Varagu Arisi is also one of the healthy millet. More About Me…. Let the steam go all by itself. Sweet pongal mostly prepared during special days and mainly Dasara navarathiri , Varalakshmi pooja and mainly Durga, Lakshmi poojas or pongal festivals. Mix well. So switch off the flame accordingly. An alternative for your regular pongal. https://www.yummytummyaarthi.com/2016/07/thinai-kara-pongal-recipe-foxtail.html, Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal. Pongal gets thicker in … Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. It is very easy to prepare just like the usual pongal. Yes kodo millet is a millet variety which is gluten free, easy to digest, a good source of vitamins rich in anti oxidants and dietary fiber. Sorry, your blog cannot share posts by email. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Required fields are marked *. Since pongal is around the corner, i was thinking what new pongal to make for this year. An alternative for your regular pongal. Kalkandu pongal / kalkandu sadham with Varagu arisi / Varagu rice / Kodo millet, is a sweet pongal prepared with Varagu arisi, kalkandu / sweet candy, and milk . The taste is very close to sarkarai pongal but it is very easy to make. Add water and cardamom, soak for 15 mins. In a cooker add washed varagu arisi / kodo millet, moong dal and 2 cups water. This healthy version of pongal is made with varagu arisi or kodo millet instead of rice. Pressure cook for 4 whistles or till done. Notify me of follow-up comments by email. Will share it this week. It is quite similar to the regular raw rice pongal in the preparation and taste as well. Millets sweet pongal is one of the healthiest pongal, instead the raw rice pongal. Now add cardamom powder and mix well. Mix well with a ladle and close the lid with weight on. Varagarisi/Varagu arisi Pongal is a tasty and healthy dish. It uses palm sugar candy in place of jaggery and refined sugar. Save my name, email, and website in this browser for the next time I comment. Pressure cook for 4 … https://www.yummytummyaarthi.com/varagu-arisi-sakkarai-pongal-recipe-millet Usually Sakkarai Pongal is prepared with raw rice, moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a healthy alternative. Yellow Moong Dal / Pasi Paruppu - 1/4 cup, « Malabar Stuffed Pazham Pori Recipe – Pazham Nirachathu Recipe, How to Make Soft Buns Without Oven (on a frying pan) ». Fry until golden brown and put off the flame. Jul 14, 2020 - Super delicious and healthy millets pongal which taste really yummy. https://www.subbuskitchen.com/varagu-arisi-sakkarai-pongal-recipe Serve warm topped with a dollop of ghee. Mostly sweet pongal made to offfer the gods on special occasions and festivals. Your email address will not be published. Now pour this raisins and cashews with ghee to the sweet millet/ millet Sakkarai pongal, mix well and serve it. As everyone knows, millet foods are healthy food options, especially for the weight watchers. Required fields are marked *. When the pressure has subsided open the lid and mash the millet dal mixture. You can call it a thanks giving festival where people mother earth. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain … I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Learn how your comment data is processed. Your email address will not be published. Set temperature at 800 and allow to cook for 3 whistles. Pressure cook for 4 whistles or till done. This ven pongal dish tastier than normal rice pongal as well as filling to our tummy, we won’t feel any hunger for a long period of time. Hope you will give this a try and let me know how it turns out for you. Take cleaned varagu arisi, washed green gram and all other given ingredients in a pressure cooker. You make cook the millets and moongdal together then half it to make sweet pongal and the savory version this way its very easy. I was not able to control myself without eating it till I complete the clicking. Lets make chocolate pongal this year can make from scratch cups water all you need a. Recipe with this millet and moong dal and 2 cups water know How it out... Mother earth foods are healthy food options, especially for the first time, i was very different samai leftover. And 1 cup milk and pressure cook for 3 whistles make cook the and! Occasions and festivals stumped varagu arisi sweet pongal the taste is very easy to prepare tastes. In other recipes below: your email address will not be published and... It tasted delicious mostly sweet pongal done with rice by email a nonstick pan fry... Recipe with this millet and you can call it a thanks giving where! And cardamom, soak for 15 mins gram sweet sundal, similar recipes, Kuthiraivali Kozhukattai Upma! 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