This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This will still enhance the flavor, though the meat may not be as tender as it would be if you let it soak overnight. Product at a Glance. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. Next create two cooking zones -- a hot one for charring and searing and a cooler one for gentle cooking. For ways to add extra flavor to your steak, including tips on how to marinate the steak for a great taste, read on! This is what a medium burger or steak feels like. It will take thicker cuts of steak longer to cook. Use a meat thermometer to check the doneness of the steak. 145°F will be perfect. Room-temperature steaks slightly salted before cooking at 400F yield a medium steak in under 5 minutes. Cook 7 minutes, then flip and add butter. Don’t forget the red wine! If your marinade has acid, alcohol, or salt, don't marinate for more than 4 hours, since these ingredients denature the food. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It will take thicker cuts of steak longer to cook. After 3-6 minutes, flip the … Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Very helpful.". How to grill a perfect steak Pan-Searing Besides making it easy to cook steak even when there's a thunderstorm brewing outside, pan-searing allows you to add additional flavor and richness to leaner cuts. Start by removing the steak from the packaging and patting it dry with a paper towel. Melt 1 tablespoon of butter. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The weather isn’t cooperating, or you don’t have a grill. wikiHow is where trusted research and expert knowledge come together. Whenever anyone think of meat, the picture appearing in their mind is a deliciously cooked steak. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Center the steak on the grill and cook for 3 minutes, turn the steak over and cook for another 3 minutes. This article has been viewed 5,868,895 times. Brush the pan with olive oil. Medium: touch your ring finger to your thumb. The Cuisinart GreenGourmet 11-Inch Grill Pan will give you a professional cooking experience and the square shape is perfect for cooking for one. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. I grilled a steak the other day and my house was all smokey. Griddles (grill pans) transfer heat evenly, so the heat source does not need constant regulation as with outdoor wire grills. It’s a good idea to get a meat thermometer so you can check the temperature of your steak. After 3-6 minutes, flip the steak over and cook it for an additional 3-6 minutes. Use the heaviest pan you have for this and place it on high heat. You need the burner to heat the skillet and start the steak cooking and the grill or oven to complete the process. But you’re craving that perfectly seared steak dinner. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I would have to choose the grilled steak. For thicker steaks, it's often better to sear them on your stovetop grill pan for appearances' sake, then transfer the steaks to a 450 F oven to finish cooking. Those days are over! Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Add the meat to the pan when it starts to smoke a bit. I heated the pan first and the recipe I used was a touch of oil in the pan(I used grapeseed) and then put the steak in around 4 minutes each side but the smoke was terrible. Include your email address to get a message when this question is answered. The grilled steak or seared? Heat your charcoal or gas grill to medium-high and grill the marinated steak for 6 minutes per side. For best results, marinate your steak overnight. Do this in particular if you have a thick cut of steak. Throw in 1/2 cup shallots, 1 cup red wine, 2 tablespoons Dijon mustard , 1/2 cup fresh chopped herbs ( basil , oregano , cilantro , parsley , etc. Add oil to a hot, cast iron pan and start cooking when the oil begins to shimmer. With pepper just before cooking: get your salted steak out of the steak from the pan so that oil! Refrigerate it for an additional 3-6 minutes it for 24 hours, what process should I still marinate and that... 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