Preheat the oven to 180ºC/350ºF/gas 4. Drizzle some of the sauce over the chicken and wait for the gnocchi to finish cooking, garnish with parsley and serve while warm. Return to oven for 35min, until chicken is cooked through. Place chicken on a prepared baking tray and bake for 15 minutes until the chicken is almost cooked through. Serve. Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi In an oven proof skillet or cast iron skillet, coat the bottom with a layer of the sauce. Turn oven to broil. Remove from the oven and set aside. Yes, you read that right! Bake in 176°C Z-Grill and bake turning chicken and vegetables every 15 minutes until chicken … Add the gnocchi in a singular layer. Just like my favorite One Pan Gnocchi recipe, this sheet pan gnocchi does not require pre-cooking and gets the best texture while roasting up in the oven. Chop vegetables and arrange on a lined tray with prepped gnocchi. Add in the prepared chicken (remove skin and bones and shred or cut into small pieces OR use prepared rotisserie chicken that has already been cut into pieces), gnocchi (uncooked), cooked mushrooms and onions mixture, and spinach. Quarter the tomatoes and place them in a large baking dish or roasting Coat chicken in your favorite seasoning and arrange atop of the vegetables. Arrange chicken, skin-side up, and sausages on top of the gnocchi and vegetables and brush with remaining oil; season. Place on a tray whilst you finish batches. Works great for meal prep or an easy weeknight dinner. Finish the sun dried tomato chicken gnocchi: Stir in the gnocchi and add the chicken back to the skillet. This lemon chicken baked gnocchi has brussels sprouts, broccoli and feta cheese for the ultimate sheet pan dinner!

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