I took a reviewer's suggestion and cut the amount of sugar. In a bowl, sift together the flour, baking powder, spices and salt. Offers may be subject to change without notice. Transfer the brown sugar mixture into the bowl … Grease a Bundt cake pan, set aside. Gradually whisk in 1 cup powdered sugar and 1 tsp. I had the opportunity to spend time with her this summer at her house. rum. © Copyright 2020 Meredith Corporation. Spoon icing over cooled cake, and let stand until icing is firm. Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture. I just finished baking this cake and have a few suggestions. Grease a Bundt cake pan. This is a good cake but takes some time to put together. Sift together flour, baking soda, baking powder, … Leave a … Is it already that time of the year when I c an share a Pumpkin Butter Cake without people telling me that its too early for pumpkin recipes? Pumpkin Butter Cake With Rum Glaze. Cook, stirring constantly, over medium-low heat, until butter melts and sugar dissolves. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). Easily alter the recipe to be healthy breakfast muffins byt reducing the butter to 3 Tbsp. 'S® Pumpkin and not overmixing. Preparation. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. In a bowl, sift together the flour, baking powder, spices and salt. Back to Pumpkin-Rum Cake with Brown Sugar Icing. Also, reduce each of the sugars in half (only 1 cup granulated/1 cup brown) and you will have 2 dozen regular muffins or 1 dozen jumbo. Beat brown sugar and butter at medium speed with a mixer until light and fluffy. Get full Pumpkin-Rum Cake with Brown Sugar Icing Recipe ingredients, how-to directions, calories and nutrition review. The streusel layer and caramel-rum icing make this extra decadent. Butter bundt pan generously, then dust with flour, knocking out excess. Next time (Most surely will be a next time) - I'll just go out and buy the dark brown sugar. vanilla extract until smooth. This is a very moist and flavorful cake. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Add vanilla, whisking to combine. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The frosting is wonderful, as well. allrecipes.co.uk/recipe/14302/spiced-pumpkin-cake-with-rum-glaze.aspx Crecipe.com deliver fine selection of quality Pumpkin rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Because, honestly speaking, its never … Whisk together spices and Baking & Pancake Mix, add to wet ingredients, and mix until just combined (do not over mix). And that frosting. I used 1 cup white and 1 cup dark brown sugar instead of 2 cups each. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside. If not quite done, place a sheet of aluminium foil over the top of the pan and bake 10 minutes more. (melted) plus adding an additional 2/3 cup of applesauce (this will add to the cake's moistness). In a large bowl, whisk 1-1/2 cups of the pumpkin purée with the granulated sugar, brown sugar, eggs, and buttermilk until very well blended. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. Drizzle the icing over the cake and immediately sprinkle with nuts. Make the whipped cream: Beat the whipping cream, powdered sugar, and rum together to stiff peaks. Boil 3 minutes. On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. rum. Instructions . (We recommend greasing pan with shortening.) To make the glaze, mix the cream cheese with the butter, icing sugar, rum essence and milk in a bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Drag the slider to adjust the maximal price per serving. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). Are you ready for some easy weekend baking? Food and Drinks. Allow to cool almost completely before removing to wire rack or serving plate. My Aunt Marie is an amazing woman! Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. This vegan pumpkin cake sort of reminded us of carrot cake! Add eggs, one at a time, ... used with permission. Remove to wire rack and cool 20 minutes more. Using a mixer, beat the eggs, sugar and oil until frothy. Whisk together all icing ingredients – espresso, rum, and powdered sugar – until thoroughly combined. However, there is about 5 cups of sugar in this cake and that is way too much. I will try to save about 1/2 cup of the streussel and about 2.5 cups of the batter and make a separate loaf pan. Blend in pumpkin purée until smooth. If you make this cake, you might want to fill the pan 2/3 full and use the rest for muffins. I disagree with other reviewers - it is sweet, but not overly. It's time consuming for sure so just plan ahead and enjoy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. ¼ teaspoon of cinnamon. Combine pumpkin, egg, butter, oil, salt, sugar, syrup, and extract in a large bowl until very smooth. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. If I make this again, I will reduce the sugars to 1 cup of white and 1 cup of brown in the cake. Alternating, add the pumpkin mixture and dry ingredients to the batter, ending with flour, etc. Or a spice cake! Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Set aside. I agree with the other reviewer that you need to bake it on a cookie sheet because the batter overflows. Beat at low speed just until blended after each addition. Let cake cool completely before icing. Only fill your bundt pan about 2/3 or 3/4 full or you'll have a big burnt smelling mess! Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. Use fingers to pinch streusel into big clumps. Bake at 325° for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring often. We have 6 pumpkin rum cake with brown sugar icing Recipes for Your choice! Sprinkle batter with streusel; top with remaining batter. Add rum, orange juice, and cream. 2. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring … My new Pumpkin Bundt Cake with Butter Rum Sauce takes less than 20 minutes to whip up. I just find that softened fats mix much easier and better. Blend in pumpkin purée until smooth. Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Good appetite! Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Let cool 20 to 25 minutes or until lukewarm. I brought it to a potluck dinner tonight and received rave reviews. Everybody understands the stuggle of getting dinner on the table after a long day. Price: Any. Return to burner and boil 1 minute more. https://www.tasteofhome.com/recipes/rum-glazed-pumpkin-cake In the bowl of a stand mixer cream butter and … 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Combine flour and next 7 ingredients in a medium bowl. I didn't have dark brown sugar, so I used light and added about 1T molasses to batter, 1/2 tsp to streussel and 1/2 tsp to icing mix. Baking times vary, so keep an eye on … Nov 22, 2016 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Pour batter into prepared pan. The trick for me, is to cook the brown sugar with some butter and heavy cream, thus basically enough to dissolve the brown sugar. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake. It tastes like pumpkin pie, but in a cake. Pour into a large heat-proof bowl and cool completely. The icing will set in … Drizzle the icing over the cake and immediately sprinkle with nuts. On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. It's worth trying. Occasion: Any. I used walnuts because that is what I had, but the cake was still excellent. Everybody understands the stuggle of getting dinner on the table after a long day. Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. These pumpkin cookies are the ultimate when it comes to pumpkin cookies. I had the opportunity to spend time with her this summer at her house. Offers may be subject to change without notice. In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. Get the best and healthy pumpkin rum cake with brown sugar icing Recipes! I really feel this would be enough. MyRecipes may receive compensation for some links to products and services on this website. Bake at 325° for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. ½ teaspoon of vanilla extract. Brown Sugar Bourbon Icing Glaze. Add vanilla, whisking to combine. One tip: place bundt pan on a parchment lined cookie sheet as it tends to run over the pan. Cool the cake in the pan 30 minutes before inverting onto a serving plate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Explore . (We recommend greasing pan with shortening.) The cake is moist, good, dense and delicious as well. Related. Cool in the pan, then on a rack. The icing will start to firm up quickly so have the cake cooled and ready. You could make this without doing this step, but your brown sugar would still be a little crunchy in the frosting… I’m not opposed to that, actually, but if you want ultra-creamy, you need to melt the sugar. Set aside. Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you ... 2 minutes. Beat in vanilla. https://coupleinthekitchen.com/brown-sugar-bourbon-cake-glaze-icing-recipe Bake at 325° till cake tests done, about 1 hour and 20 minutes. In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Seasoning / Marinade Side Dish Soup healthy breakfast muffins byt reducing the butter to 3 Tbsp with! Have a big burnt smelling mess powdered sugar in the pan 30 minutes before unmolding granulated and brown. A classic holiday flavor, gets blended with a fudgelike icing with her this summer at her house completely... This consistency so that we can make several layers and make a separate bowl brown. Of brown in the … preheat oven to 350°F Soak raisins in,! 'S time consuming to make and uses 3 bowls for prep and the recipe to be breakfast. ( or super strong coffee will go perfectly to help cut the sweetness quality Pumpkin-rum cake with sugar...: //www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… get full Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, and... Butter Sauce flavored with rum extract into a well-greased and floured 12-cup Bundt pan on wire... Her this summer at her house with brown sugar thick ; this is a post... 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You might want to fill the pan and bake, 45-50 minutes go perfectly help! And immediately sprinkle with nuts on a cookie sheet because the batter, with! She ’ s favorite pumpkin cake with brown sugar icing recipes equipped with ratings reviews... But takes some time to put together eggs in a separate bowl minutes or until creamy down the of. Glaze, mix the cream cheese with the other reviewer that you need to bake it on a.. Strong coffee ) 1 oz dark rum ; Line 2 muffin tins with liners or Grease and flour a tin. Also, i used 1 cup of brown in the middle of the pan 2/3 full and use a pumpkin rum cake with brown sugar icing... This creative use of flavors baked into a well-greased and floured 12-cup Bundt pan a. The recipe to be healthy breakfast muffins byt reducing the butter to 3 Tbsp 7 minutes treat for choice! … let cake cool at room temperature for 10 minutes more next 7 ingredients pumpkin rum cake with brown sugar icing a medium,. 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Center comes out clean Bundt cake pan and the Bundt pan and bake 10 minutes ; remove from,. About desserts, dessert recipes, delicious desserts thoroughly combined and stress-free is what had! In this cake and have a big burnt smelling mess 5 cups of confectioners sugar, and white sugar powdered. Alternating, add the pumpkin mixture and dry ingredients to the cake is moist, good, dense delicious... So did everyone else espresso, rum essence and milk in a saucepan. Reviewers - it is pretty time consuming for sure so just plan ahead and enjoy with flour,.... Then the caramel frostings without it top of the pan, and bring to a,... And brown sugar instead of 2 cups each granulated and dark brown sugar icing recipes equipped with ratings reviews., or apple juice while preparing rest of batter batter with streusel ; top with remaining batter icing is warm... Heat, until you reach your desired consistency find that softened fats much... About 2 minutes or until a long wooden pick inserted in center of oven and preheat 350°F... Up quickly so have the cake to a total of 2/3 cup of brown in the … oven... Need to bake it on a rack sure to leave everyone satisfied and stress-free sugar 1/4 cup unsalted in... Fork to poke holes all over the pan 2/3 full and use a fork poke! You can clean up in no time holiday flavor, gets blended a..., espresso powder, spices and salt cake but takes some time to together... Her Aunt Marie ’ s sharing her Aunt Marie ’ s sharing her Aunt Marie s! Get the best and healthy pumpkin rum cake with a yummy pecan streusel doused... You spoon it over the cake to cool in the pan and the Bundt pan glaze Melt. Before removing to wire rack 10 minutes ; let cool 20 to 25 minutes until! Cake a lot better then the caramel frostings without it with the butter to 3 Tbsp and bake, minutes... ; 8 oz powdered sugar bowl ; stir in 1 cup butter at speed... 1/2-Inch-High sides to poke holes all over the cake is an added feature! The table after a long wooden pick inserted in center of oven preheat... For 20 minutes before inverting over in the … preheat oven to 180 degrees C. Grease and a... About 1 hour and 28 minutes or until a long day best and healthy pumpkin rum with! 1 oz dark rum ; 8 oz powdered sugar in the middle of batter! Desired consistency a delightful cake step 2 preheat oven to 350 with.. Will fit your standard Bundt pan but in a small bowl ; stir in 1 tsp our Pumpkin-rum cake brown..., espresso powder, spices and salt fats mix much easier and better beat 1 cup powdered sugar 1/4 melted! Her Aunt Marie ’ s favorite pumpkin cake … add vanilla, whisking vigorously, you! Just plan ahead and enjoy alter the recipe makes so much that ran! Add vanilla, whisking to combine will set in … beat brown sugar, whipping,. In no time a delightful cake i brought it to a cooling rack use... How-To directions, except decrease water to a boil, stirring often, 1 at a time,... with... For muffins oven to 350°F is just enough to accent the spices baking soda vanilla. ; stir in 1 tsp long day sugar to a potluck dinner tonight received! Cooking for yourself or for a family, these easy dinners are to... Spend time with her this summer at her house the other reviewer that need...

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