The casserole can be made a little healthier with some simple substitutions. https://www.allrecipes.com/recipe/177531/campbells-swiss-vegetable-casserole Sounds good, right? Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. Heat butter in skillet. https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole IF you love mushroom soup, try my Cheesy Mushroom and Sausage Breakfast Casserole Happy cooking! Now melt cheese in your previous bowl and stir until melted. https://www.allrecipes.com/recipe/233983/mamaws-chicken-and-rice-casserole When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole To create this easy chicken rice casserole, we used some of our classic casserole kings: Swanson® Chicken Broth 32 oz, available in handy 6 packs; in resealable cartons for all of your cooking needs; Campbell’s® Condensed Cream of Mushroom Soup 10.5 oz, available in convenient pantry pack of 10; Campbell’s® Condensed Cream of Chicken Soup 10.5 oz, also available in a pantry pack of 10 Published by at December 2, 2020. It takes 10 minutes to throw together and has all the important Categories . vegetable rice casserole cream mushroom soup. Mix all together with rice and pour into a greased 9x13" casserole pan. A good ,solid rice and mushroom casserole is pretty much my go-to side dish in the winter months! Instead of white rice, choose brown rice. https://www.tasteofhome.com/recipes/creamy-vegetable-casserole Or, if you prefer a homemade sauce, make about 1 1/2 cups of basic seasoned white sauce or a mushroom sauce. For the soup, choose a lower fat or low sodium cream of mushroom soup, or use cream of celery or cream of chicken soup. Saute onions in margarine or butter in the microwave. Cook rice and set aside. I used to buy an Asian frozen vegetable mix that consisted of red peppers, mushrooms, baby corn, onion, and bamboo shoots. Saute mushrooms and onions for 3 to 5 minutes, then stir in the The only question is, would I use cream of mushroom soup, or would I change it up and use a cream of asparagus or a cream of broccoli soup … Love, Karlynn This continues to be a family favourite after those 7 years, so I definitely encourage you all to give it a try.

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