The Backstory: I don’t know where I got this recipe, but it has been with so many other recipes that I’ve had in a folder that are all yellowed with age. Grease two small loaf pans or use paper cardboard stand-alone liners. Bake for 50-60 minutes until loaf top has risen. Let stand until fairly cool. Finely cut the dates (or purchase finely chopped dates). Nutrition 4 cups of pitted dates - I use 1"-2" Majools. It needs more moisture. Preheat oven to 350°. Create a recess in the middle of the dry ingredients and add the date mixture. Zucchini Orange Date Nut Bread - Dee Dee's Just a Pinch. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat the oven to 350°F. Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet. Add brown sugar, molasses, vanilla, and eggs. 16 %. In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until … Stir ingredients until fully combined. Cream together butter and sugars; add beaten eggs and vanilla. It has since changed every notion I ever had about date bread. Healthy too--low fat and increased fiber. Put chopped dates in a small mixing bowl and sprinkle with baking soda.Place the butter on top. Allow the mixture to cool for 15 minutes. Beat sugar and egg together and add to dates, alternatively with the sifted ingredients. Stir flour, salt, baking soda and baking powder into … DIRECTIONS. https://www.landolakes.com/recipe/19263/orange-date-nut-bread Sift together flour, soda, and salt. Some of the amounts written down were barely visible, and neither were all of the ingredients. https://www.mydeliciousblog.com/old-fashioned-date-nut-bread Pour water over the date mixture; stir and let cool. Generously grease cans, being very careful not to cut yourself on top of can. Dromedary Date Nut Bread recipe by Mae Rogers, is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Add the baking soda and stir (the mixture will bubble up). Edith's Oatmeal Date Nut Bread - The Heritage Cookbook Project Bake at 325 degrees for 45 minutes, or until bread tests done. In a food processor, puree 1/3 of the date mixture to make a paste. Add brown sugar, molasses, vanilla, and eggs. Sift 1/2 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda and 1/2 teaspoon of salt into a separate bowl. This bread originated in the 1920’s and has even been made with coffee! Pour the hot coffee into the bowl, stirring to combine. Bake 1 hour at 300 … Wrapped in plastic, it lasts a long time in the refrigerator and freezes beautifully." -CL Reader. Pour batter into 3 (8 1/2 x 4 1/2-inch) loaf pans coated with cooking spray. Check the baking time 10-15 minutes before the stated amount. There are definitely a few variations of this Classic Date Nut Bread but the most common variation you will find is to make this bread with walnuts. In a bowl, pour hot water over dates and butter. Boil the water and stir in the dates and nuts, cook for 1 minute, and remove from the heat. In fact, it is the best I have ever had! Date & Nut Bread. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe Combine dates and baking soda in a medium bowl. Pour 1 cup hot water over dates and let stand until cool. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a food processor, puree 1/3 of the date mixture to make a paste. "This is the only date-nut bread I've come across that tastes good, has a moist and chewy texture, and improves with age. The story of this date nut bread begins simply enough. Add flour and date mixture alternately to sugar mixture, beginning and ending with the flour mixture. Bake at … The Best Date Nut Bread Molasses Recipes on Yummly | Whole Wheat Date-nut Bread, Date Nut Bread, Date Nut Bread ... vanilla, baking soda, raisins, all purpose flour, dark brown sugar and 5 more. 2 cups of chopped walnuts; 2 cups of boiling water; 3 cups of All Purpose flour; 1-1/2 teaspoons of baking soda; 1 stick of unsalted butter; 1-1/4 cups of dark brown sugar; 2 large eggs; 2 teaspoons of vanilla; Process Stir in half the flour mixture. Add the other half of the flour mixture. 107 calories; calories from fat 19%; fat 2.3g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.7g; protein 1.5g; carbohydrates 21g; fiber 1g; cholesterol 4mg; iron 0.6mg; sodium 103mg; calcium 6mg. © Copyright 2020 Meredith Corporation. Pour water over the date mixture; stir and let cool. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can also make the loaf with white flour only. Although, I have to admit that I’ve tweaked the recipe ever so slightly because, well, I just can’t help myself. Preheat the oven to 350F. https://melissaknorris.com/old-fashioned-italian-date-nut-bars-recipe Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast. Ingredients. Instructions. Instructions Add date mixture to batter and mix well. Make a well in the center of the dry ingredients and pour in the date mixture. Add chopped dates to a medium bowl along with … Variations of Date Nut Bread. Lightly grease an 8 1/2" x 4 1/2" loaf pan . Add brown sugar, egg, shortening and vanilla. Preheat oven to 350F and butter a 9 x 5 loaf pan. Place dates in a mixing bowl and add boiling water. Lightly spoon flour into dry measuring cups; level with a knife. Let the mixture cool while you preheat the oven and prepare the rest of the batter. Sprinkle baking soda over the dates evenly. Introduce 1/2 cup of whole wheat flour and combine. A holiday treat I made for Tom by adding dark rum and fresh dates to a traditional date nut bread recipe, but it would be good any time of year. Oh yes, everyone, this recipe for date nut bread is from that Pat Nixon, wife of Richard Nixon, before she became the First Lady.According to The Unofficial Mad Men Cookbook, Pat Nixon shared this recipe with Heloise Bowles who published it in her famous “Hints From Heloise” column in 1961. In another bowl, sift the all purpose flour, baking powder, baking soda and salt together. Everybody understands the stuggle of getting dinner on the table after a long day. Heading into New York City from the suburbs on Saturdays for adventure often included a trip to Chock Full O’ Nuts for a date nut … DIRECTIONS. This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Combine dates and baking soda in a medium bowl. Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out. Fold in 1 cup of chopped walnuts. Info. Add the date mixture and mix briskly until the batter is well blended. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Cool completely. Grease a loaf pan. Don't use the packaged chopped dates as they contain added sugar. Combine the first three ingredients in a bowl, cover and let cool. I used to love date nut bread when I was a teenager. This date bread is a simple, yet delicious traditional recipe that has been passed on for 6 generations. Offers may be subject to change without notice. Stir and let the mix stand until lukewarm. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Date Bread. Mix until combined. * Exported from MasterCook II * Dark Date Nut Bread Recipe By : ? Turn into a greased 4-1/2x8-inch loaf pan or 3 mini-loaves and bake at 300 degrees F until a toothpick comes out clean, about 1 … Place cans on a baking sheet and cover tops of cans with inverted, greased baking sheet. MyRecipes may receive compensation for some links to products and services on this website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. https://www.thespruceeats.com/date-nut-bread-recipe-3056121 Turn dough into prepared cans, filling each 2/3 full with dough, pressing down with spoon. Stir and let the mix stand until lukewarm. 49.1 g In a bowl, pour hot water over dates and butter. Stir in pecans. Stir paste back into date bowl mixture. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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